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In honor of The Wine Spectator’s special food issue called, “All About Beef,” DeBragga has created a kit to help you compare and contrast the great styles of beef available. This kit features 2lbs of burger in four different varieties of beef: grass fed, naturally raised Angus, American Wagyu, and DeBragga's own blend of dry aged beef. Two pounds of each burger give you plenty to enjoy.
A true Long Island Pekin duck , raised outdoors in the Hamptons!. Free ranging pure grain fed, these boneless breasts are tender and tasty.
4 inch center cut marrow bones split. 12 pieces per order.
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