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Tenderloin Steak or Filet Mignon, this naturally raised beef is tender enough to cut with a fork. That says it all.
One of the finest cuts of beef, this Naturally Raised strip is one of everyone's favorites! Some people love rib steaks, some people love tenderloins, but everyone loves a good "strip!"
Natrally Raised Boneless Ribeye that combines the melting tenderness of the finest filet mignon with the depth of flavor from a well-marbled ribeye. It is an incomparable steak!
Naturally raised beef tenderloin combines the finest American beef flavor, raised without hormones, antibiotics or animal by-products, with the most tender of cuts. This luxurious, quick-cooking cut is so tender that you can cut it with a butter knife.
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