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The heritage breed poussin, or baby chicken is raised just like the bigger chicken, on pure grain and well water. Tender and juicy, this is the ideal single serving chicken.
There is no substitute for a simple easy to read digital thermometer when it comes to cooking anything, especially good steaks and meat. Every recipe estimates the heat of your grill or oven. The only thing you can depend on is the internal temperature of the meat. Take no chances! Do what the chefs do....use your thermometer.
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