Home » Wagyu/Kobe Beef
In honor of The Wine Spectator’s special food issue called, “All About Beef,” DeBragga has created a kit to help you compare and contrast the great styles of beef available. This kit features 2lbs of burger in four different varieties of beef: grass fed, naturally raised Angus, American Wagyu, and DeBragga's own blend of dry aged beef. Two pounds of each burger give you plenty to enjoy.
American Wagyu BrisketAbundantly marbled so the brisket bastes in its natural juices as it braises. Two roasts with amazingly marbled meat. Delicious!!
All American Wagyu Ground Beef for the most unctuous burgers around! 70% lean 30% fat. Ideal for fashioning your own burgers or sliders.
Raised from the same breed --WAGYU -- made famous in Kobe, Japan, the Nebraska Wagyu CLASSIC STRIP is going to make you fall in love with STEAK all over again!
American Wagyu Flat Iron for succulent braised beef dishes like the very best Boeuf Bourguignon.
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