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A boneless strip steak of Australia's finest marbled Wagyu beef! Grading 8/9 on the Japanese Wagyu marble score, you know this is gold when the highest score any Wagyu steak can get in Japan is 12!
All American Wagyu Ground Beef for the most unctuous burgers around! 70% lean 30% fat. Ideal for fashioning your own burgers or sliders.
In honor of The Wine Spectator’s special food issue called, “All About Beef,” DeBragga has created a kit to help you compare and contrast the great styles of beef available. This kit features 2lbs of burger in four different varieties of beef: grass fed, naturally raised Angus, American Wagyu, and DeBragga's own blend of dry aged beef. Two pounds of each burger give you plenty to enjoy.
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