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All American Wagyu Ground Beef for the most unctuous burgers around! 70% lean 30% fat. Ideal for fashioning your own burgers or sliders.
Naturally Raised Angus Beef Hamburgers. From cattle raised without hormones, antibiotics or by-products. Ground without fillers or binders. This is a great burger. Need we say more?
In honor of The Wine Spectator’s special food issue called, “All About Beef,” DeBragga has created a kit to help you compare and contrast the great styles of beef available. This kit features 2lbs of burger in four different varieties of beef: grass fed, naturally raised Angus, American Wagyu, and DeBragga's own blend of dry aged beef. Two pounds of each burger give you plenty to enjoy.
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