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Hand selected and dry aged by DeBragga - two 28oz Rib Chops, served on the bone, "frenched" for a great presentation. This is the classic Cote de Boeuf each ideal for two people.
Our favorite roast from our most popular beef. Hand selected Certified Angus Beef Ribs, aged for 30 days and trimmed to our classic 4-rib roast is the perfect centerpiece roast for the holiday table, and 3 perfect chops for those more private dinners throughout the season!
An upscale BBQ for 12 "Food Lovers"Delight your guests with a European-style gourmet barbeque. Everyone gets to taste a variety of different grilled meats - all of exceptional quality, flavor and tenderness.
Cut from Naturally Raised beef that we dry age to perfection for 30 days. This beef is raised according to a program that allows it to mature naturally, resulting in superior texture and unforgettable flavor. Hormone and antibiotic free! The full beef rib is trimmed to a classic 4 rib roast and 3 individual rib chops, each one big enough for 2. A perfect centerpiece roast for a dinner party.
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