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An upscale BBQ for 12 "Food Lovers"Delight your guests with a European-style gourmet barbeque. Everyone gets to taste a variety of different grilled meats - all of exceptional quality, flavor and tenderness.
USDA PRIME is considered America’s best beef. When properly dry aged for 30 days or more, the result is fantastic! When the meat is from the 109 RIB, which ours is!, whether we are talking about the 4-rib roast or one of the Cote-de-Boeuf single rib chops for two, the eating is superlative! Rich, complex, true American beef flavor...delicious!
Includes: 2 20oz Hand Select T-bones, 2 12oz Prime New York strips and 2 Prime Frenched rib chops 28oz each
True dry aged beef is a spectacular treat, the meaty flavor concentrated by weeks on a shelf in a temperature and humidity controlled environment. DeBragga tags all its dry aged beef so that you know you are getting what you pay for.
Two 28oz Dry Aged Rib Chops.
Our favorite family roast from our most popular beef, graded within the top 8% of all beef in this country. DeBragga hand selects this Certified Angus Beef Ribs and dry ages it for 30 days and trims it to a classic 4 rib roast and 3 individual rib chops, each one big enough for 2.
Hand selected and dry aged by DeBragga - two 28oz Rib Chops, served on the bone, "frenched" for a great presentation. This is the classic Cote de Boeuf each ideal for two people.
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