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Pork butts, or shoulders, are the juiciest cut on the hog. Meatier and incredibly marbled, they are ideal for slow roasting or braising and perfect for slowly smoking on a barbecue over indirect heat. Our free-ranging hogs are juicier to begin with and these butts are amazing! Trimmed and ready to cook according to your favorite recipe. Try Chef David Chang's recipe for his Classic Bo Ssam. This is one outrageous party recipe.
Our free range pork, is naturally raised and pure grain fed by family farmers dedicated to growing pork as our grandparents knew it.
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