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	Brian Wheeler's Pernil, or Roast Pork Price: $0.00
	Here's a recipe for Pernil borrowed in bits from everyone from Mark Bittman, to Chowhound, to the writer's cousin's aunt, who makes the best Pernil in Brooklyn. This classic is incredibly easy, absolutely delicious and virtually foolproof. If there's an easier way to host a dinner party for 10, the author doesn't know it.
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	Momofuku Ssam Bar - David Chang's Bo Ssam Price: $0.00
	This recipe is meant to be shared with friends, so count on 6-8 servings, with leftovers. To learn more about David Chang's restaurants and recipes, go to www.momofuku.com.
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	Port wine sauce Price: $0.00
	A simple yet classic recipe that works well with Beef, Veal and Duck
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	Standing Rib of Beef, Roasted Price: $0.00
	Crisp on the outside, juicy and delicious on the inside, DeBragga's recipe for cooking any of our standing ribs produces perfection every time. You'll need a meat thermometer to guarantee success, so if you don't already have one, just stop at our pantry.
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