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COWBOY RIB STEAKS
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Bacon, Sausage and Ham
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Dry Aged Beef
Naturally Raised Meats
Hand Select Angus Beef
Grass Fed Beef
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ROCKY MOUNTAIN LAMB SHANKS (4 Per Pack)
Give your braised lamb dish the richer, juicier texture of the succul..
VEAL SHANKS FOR OSSO BUCO (4 Per Pack)
Succulent veal shanks from 100% milk fed veal raised in the pastures of Pen..
Wagyu From America, WAGYU CHUCK ZABUTON FOR BRAISING
Zabuton Wagyu Boneless Chuck Delicious and tender braising meat.
WAGYU FROM AMERICA, FLAT IRON
American Wagyu Flat Iron for succulent braised beef dishes like the very be..
SHORT RIBS OF BEEF (4 Per Pack)
Braised short ribs - succulent, tender and delicious! We can't think of..
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» Salume Biellese
Cotechino, also known as Saucisson a l'ail (pork garlic sausage)
This is a traditional Northern Italian and French sausage made with red wine and garlic
DeBragga American Wagyu Bresaola
DeBragga’s American Wagyu Bresaola is made exclusively with wagyu beef from the Imperial Wagyu Company in Nebraska and Iowa. A paper thin slice (best sliced on a professional slicer) appears as a lattice work of fine fat veins across the deep burgundy texture of the muscle. The flavor is complex and rich. Marble score – 9 + on the Japanese scale of 1-12
DRY CURED BERKSHIRE SOPRESSATA - Toscana
Salumeria Biellese is New York's finest artisan sausage producer and dry cured meats and sausages are their specialty. This traditional sopressata is made of coarsely ground Berkshire pork that is left to dry for just the right amount of time. If you like it a little drier, hang it in your basement or wine cellar for a few days more. Serve it thinly sliced as is as an appetizer. A perfect start to any meal.
DRY CURED FINOCHIETTA SOPRESSATA
Salumeria Biellese is New York's finest artisan sausage producer and dry cured meats and sausages are their specialty. This traditional sopressata is made of coarsely ground Berkshire pork that is accentuated by the addition of fennel seeds. The essence of these distinctive seeds permeates the drying sausage resulting in a sopressata unlike any you have ever tried. Serve it thinly sliced as is as an appetizer. A perfect start to any meal!
DRY CURED NAPOLITANA SOPRESSATA
Salumeria Biellese is New York's finest artisan sausage producer and dry cured meats and sausages are their specialty. This traditional sopressata is made of coarsely ground Berkshire pork that is enticingly seasoned with ground hot chiles. The result is a bracing lively sausage guaranteed to awaken your palate. Not at all overwhleming in its heat but noticeably disctinctive. A great companion to the other sopressatas in our collection. Serve it thinly sliced as is as an appetizer. A perfect start to any meal.
Nduja, handmade spreadable pork sausage
Spicy, spreadable sausage made of pork. “Nduja” originates from the southern part of Calabria. Traditionally served on sliced bread but its unique taste and texture also serves nicely in pastas as well as toppings on pizza.
Zampone di Modena, pork sausage
This is a whole deboned front leg of pork, which is stuffed with the garlic sausage that is made from the deboned meat. This is then hand sewn and ready to poach and serve as a main course. Made the traditional way, by hand, from the best pork.
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