The Standing Rib Roast, also called the Prime Rib Roast, is the perfect centerpiece for that special event, especially for the holidays!
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Our favorite roast from our most popular beef. Hand selected Certified Angus Beef Ribeye Roast is dry aged for 30 days and trimmed to our classic 7-rib roast. It is the perfect centerpiece for that special event! Be sure to try J's Ribeye Roast recipe.
Our favorite roast from our most popular beef. Hand selected Certified Angus Beef Ribs, aged for 30 days and trimmed to our classic 4-rib roast is the perfect centerpiece roast for the holiday table, and 3 perfect chops for those more private dinners throughout the season!
Our most popular beef, graded within the top 8% of all beef in this country. DeBragga hand selects this Certified Angus Beef Ribs and ages it for 30 days.
Cut from Naturally Raised beef that we dry age to perfection for 30 days. This beef is raised according to a program that allows it to mature naturally, resulting in superior texture and unforgettable flavor. Hormone and antibiotic free! The full beef rib is trimmed to a classic 4 rib roast and 3 individual rib chops, each one big enough for 2. A perfect centerpiece roast for a dinner party.
Cut from Naturally Raised Certified Angus beef that we dry age to perfection for 30 days. This beef is allowed to mature naturally, and never ever given hormones or antibiotics resulting in superior flavor. The 109 Rib is the classic standing rib roast of beef, a perfect centerpiece roast for the family, especially during the holiday season!
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