The Standing Rib Roast, also called the Prime Rib Roast, is the perfect centerpiece for that special event, especially for the holidays!
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USDA PRIME is considered America’s best beef. When properly dry aged for 30 days or more, the resulting flavor and tenderness is fantastic! When the Ribeye Roast is from the 109 RIB, it benefits from being close to the bone, and the eating is superlative. Debragga's recipe for a delicious Ribeye Roast is buying the best meat you can find. Rich, complex, delicious! The dry aged Prime 7-Rib Roast is the classic Prime Rib so often raved about.
Two 28oz Dry Aged Rib Chops.
USDA PRIME is considered America’s best beef. When properly dry aged for 30 days or more, the result is fantastic! When the meat is from the 109 RIB, which ours is!, whether we are talking about the 4-rib roast or one of the Cote-de-Boeuf single rib chops for two, the eating is superlative! Rich, complex, true American beef flavor...delicious!
Our favorite family roast from our most popular beef, graded within the top 8% of all beef in this country. DeBragga hand selects this Certified Angus Beef Ribs and dry ages it for 30 days and trims it to a classic 4 rib roast and 3 individual rib chops, each one big enough for 2.
Our favorite roast from our most popular beef. Hand selected Certified Angus Beef Ribeye Roast is dry aged for 30 days and trimmed to our classic 7-rib roast. It is the perfect centerpiece for that special event! Be sure to try J's Ribeye Roast recipe.
Hand selected and dry aged by DeBragga - two 28oz Rib Chops, served on the bone, "frenched" for a great presentation. This is the classic Cote de Boeuf each ideal for two people.
Our favorite roast from our most popular beef. Hand selected Certified Angus Beef Ribs, aged for 30 days and trimmed to our classic 4-rib roast is the perfect centerpiece roast for the holiday table, and 3 perfect chops for those more private dinners throughout the season!
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