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American Wagyu Beef

Imperial Wagyu Beef is a group of America’s finest Wagyu /Kobe style producers. They promote a cross breed of Wagyu and Angus. The result is the intense marbling so desired in Wagyu/ Kobe with a full beef flavor so important to American lovers of great beef. In a word, this is the finest beef in the world for those who want pronounced beef flavor and rich marbling. Their breeding and calving operations are regionally located throughout the United States. When the calves reach about 12 months they are transferred to Imperial’s feedlots in Iowa and Nebraska where they are fed a special diet for over 400 days.

Initially graded by the USDA officials (Always scoring well above Prime) the Imperial Wagyu folks then grade the carcasses again according to the Japanese standards for marbling content and consistency. Strict grading against the toughest standards in the world result in a quality of Wagyu / Kobe unequaled by other American producers. You get what you pay for and more!

Home » American Wagyu Beef

	DeBragga American Wagyu Bresaola Price: $145.00
	DeBragga’s American Wagyu Bresaola is made exclusively with wagyu beef from the Imperial Wagyu Company in Nebraska and Iowa. A paper thin slice (best sliced on a professional slicer) appears as a lattice work of fine fat veins across the deep burgundy texture of the muscle. The flavor is complex and rich. Marble score – 9 + on the Japanese scale of 1-12
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	WAGYU CHUCK ZABUTON FOR BRAISING Price: $93.50
	Zabuton Wagyu Boneless Chuck Delicious and tender braising meat.
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	WAGYU FLAT IRON Price: $82.00
	American Wagyu Flat Iron for succulent braised beef dishes like the very best Boeuf Bourguignon.
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American Wagyu Beef