Imperial Wagyu Beef is a group of America’s finest Wagyu producers. They promote a cross breed of Wagyu and Angus. The result is the intense marbling so desired in Wagyu with a full beef flavor so important to American lovers of great beef. In a word, this is the finest beef in the world for those who want pronounced beef flavor and rich marbling. Their breeding and calving operations are regionally located throughout the United States. When the calves reach about 12 months they are transferred to Imperial’s feedlots in Iowa and Nebraska where they are fed a special diet for over 400 days.
Initially graded by the USDA officials (Always scoring well above Prime) the Imperial Wagyu folks then grade the carcasses again according to the Japanese standards for marbling content and consistency. Strict grading against the toughest standards in the world result in a quality of Wagyu unequaled by other American producers. You get what you pay for and more!