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A boneless strip steak of Australia's finest marbled Wagyu beef! Grading 8/9 on the Japanese Kobe-Wagyu marble score, you know this is gold when the highest score any Wagyu steak can get in Japan is 12!
Black truffles are considered the black diamonds of great cuisine. When blended with great butter, then melted on top of a hot steak, the truffle's earthy rich flavor comes out in full force.
The aroma is seductive; the taste is sublime!
Glace de Veau or reduced veal stock is the backbone of every great meat sauce. A couple of tablespoons of veal glace added to the pan provides a depth of flavor and structure that makes simple pan juices into a great sauce.