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	BLACK TRUFFLE BUTTER 8OZ Price: $12.95
	Black truffles are considered the black diamonds of great cuisine. When blended with great butter, then melted on top of a hot steak, the truffle's earthy rich flavor comes out in full force. The aroma is seductive; the taste is sublime!
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	Crown Roast of Pork Price: $214.95
	Serve your friends and family something different for Thanksgiving, a naturally raised, free range Iowa pork roast, stuffed with pork and sauced with the pork juices mingling with rich veal stock (recipe here ).
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	FLEUR DE SEL SEA SALT Price: $12.95
	Nothing brings out the flavor of a great steak better than a great salt. YES, there is a difference. Our Fleur De Sel, or flower of the salt is the most intensely flavored in the world. Sprinkle it on just as you pull the steaks off the fire to serve to your guests.
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	GLACE DE VEAU REDUCED VEAL STOCK Price: $17.95
	Glace de Veau or reduced veal stock is the backbone of every great meat sauce. A couple of tablespoons of veal glace added to the pan provides a depth of flavor and structure that makes simple pan juices into a great sauce.
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