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The meat of the guinea fowl is similar to chicken but higher in protein, lower in fat and intensely flavorful. These guinea hens – more moist and generous than regular chicken! – are raised on Mauer Farms in Bloomville, New York, in the heart of Delaware County. As part of the Catskill Watershed Management project, these birds are raised in a way that protects them as well as the land they live on. These fowl are fed a custom blend of grains and corn supplemented with seasonal greens. Antibiotic- and hormone-free, they are humanely raised and handled at every step, finishing with a unique air chill process that preserves them to cook up crispy skinned and juicy every time.
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