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Lava Lake Lamb is lean, tender and delicious. These lambs drink mother’s milk their entire lives, and graze on wild grasses and flowers, giving their meat a uniquely mild, distinctive flavor that is “of the land.” They are never confined in a feedlot and spend their lives grazing in an unfenced wilderness, making them lean, fit and naturally healthy – for the most delicious, tender meat.Lava Lake Lamb is a seasonal meat, a summer product available from end of June through early Fall. It is only available fresh in season! Because these lambs don’t see feedlots or grain ever, they must be raised and harvested during the growing season when they can graze naturally. The result is the most delicious, tender lamb you can buy.Lava Lake Lamb is 100% natural. They are never given antibiotics or hormones – EVER. They see no feedlots, no grains –these lambs graze in the great outdoors the way nature intended. No added water, salt or flavorings. Lava Lake Lamb is a humanely raised, sustainable product.
Aging: noOrigin: Lava Lake, Idaho USAGrade: naturally raisedBreed: Rambouillet/ Black faceBone: yesWeight: 1lb each half rackPack Size: 2 half racks
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