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Home » Recipes

  
 

Port wine sauce

$0.00
  • Description

1 shallot - minced

1 cup port wine( inexpensive but drinkable)   

1 cup veal demiglace

3 tablespoons butter

Melt one tablespoon of butter in a 1 quart saucepan. Cook shallot over medium heat until deep golden brown. Add port wine and reduce over high heat by 1/2. Add demiglace and reduce by 1/2 again over medium heat. Remove from heat and whisk in remaining 2 tablespoons of butter. Season and serve.

 

 
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