Naturally Raised Beef
"It is a fact, I have seen it time and again - the better the animals live - the better the meat they produce!" ......... George Faison, COO and Partner Debragga
We visit each and every ranch that supplies us with meat to ensure that the animals are well treated. That they are raised humanely, that they are never ever given antibiotics, or hormones, are fed all vegetable feed, and that “ free range” means that they have enough room to graze. Why? Because stress free lives for the animals produce tastier more tender meat of the very highest quality.
All this attention to the husbandry, results in beef that is more complex in flavor and typically more highly marbled. Naturally raised beef may cost more, but in our opinion, it is worth it. Treat the animal better and it will taste better. And for those who think their budget isn’t up to this standard, our mantra is “Eat Less But Eat Better"
DeBragga markets meat from the premier producers of "Naturally Raised Beef". Each of them is committed to raising cattle naturally : No Antibiotics, No Hormones, and never fed animal by- products - not ever!
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Niman Ranch Naturally Raised Beef
Naturally Raised Angus, Hereford, and Short Horn breeds, each chosen for its well-marbled, tender beef and depth of flavor. Niman Ranch goes beyond the USDA definition of natural (minimally processed - no artificial ingredients) because they believe animals must be raised humanely, without antibiotics, without added hormones and without being fed animal by-products. These cattle are treated humanely and are pasture fed an all natural vegetarian diet..
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Imperial Wagyu Beef
America’s finest Wagyu producers dedicated to offering a distinctive Wagyu/Kobe style beef. They promote a cross breed of Wagyu and Angus which results in the intense marbling so desired in Wagyu/ Kobe with a full beef flavor so important to American lovers of great beef. Their breeding and calving operations are regionally located throughout the USA. At one year, the calves are transferred to Imperial’s feedlots in Iowa and Nebraska where they are fed a special diet for over 400 days. These feedlots are small, low density, family owned operations. The care of the cattle is paramount, because the more comfortable the animals are, the better marbling they achieve.
For More Information on Imperial Wagyu.
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Sher Wagyu Beef
Preeminent producers of Wagyu in Australia the Shers naturally raise a crossbreed of Holstein and Wagyu to achieve the high marbling and light muscle color the Japanese prize. Sher has an exclusive contract for all of their Wagyu / Kobe cattle to be shipped to Japan with the exception of the
strips, ribeyes and tenders which come to DeBragga! For more info on Sher Wagyu.
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Rosenkrans Grass Fed Beef
In the Finger Lakes Region in North Central New York where the soil is so fertile it produces extremely lush grass, enabling the Rosenkrans family to naturally raise grass fed (pasture fed) beef with great flavor. For More information on Naturally Raised Grass Fed Beef or Read More About Grass Fed vs. Grain Fed Beef.
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