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Raised, according to the French Red Label (label rouge) protocol, this is the finest chicken grown anywhere. PERIOD. Free ranging and fed a diet of pure grain and well water with absolutely no antibiotic or animal byproducts.These birds are then air chilled to develop their deep, rich flavor (most birds are water chilled which can dilute flavor). The resulting flesh tastes full and rich, perfect for roasting, baking, poaching, or cooking any way at all. Label Rouge birds are grown from an exclusive heritage breed, the Cou Nu (naked neck). They have a flavor and texture that will remind you just how delicious chicken can be.
Origin: USA Grade: Naturally Raised / Free RangeBreed: Cou Nu Bone: YesWeight: 3 lbs. Pack Size: 1
See Chef Daniel Boulud's recipe for Roasted Chicken with Grapes & Artichokes
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