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Tender and flavorful, short ribs are slow-cooked in veal stock. which makes the meat meltingly tender and the flavor so rich and delicious! Included with your short ribs, we give you a 14 oz package of Glace de Veau demiglaze (reduced veal stock - normally $15.95) to help you make that thick, rich, delicious sauce. Don't wait; the cold weather is here for a while.
AGING: WetORIGIN: USABREED: AngusBONE: YesWEIGHT: 1.25lbs each; total 5 lbs.PACK SIZE: 4 short ribs of beef, 1 package Glace de Viande veal stock
See the recipe for Chef John Besh's Braised Short Ribs
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