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The beef tenderloin, where the filet mignon or filet steaks are cut from, is the most tender muscle of all. Prized for this reason above all, our filet steaks offer a delicious beef flavor experience, and when paired with our rich, delicious black truffle butter, the tenderloin becomes a luxurious dish fit for any celebration. If tender is your wish, you will love this cut!
Aging: Wet Origin: USA Grade: Certified Angus Beef Breed: Angus Bone: No Weight: 6 or 10 oz Pack Size: 4
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