Grass Fed Beef

" This is the finest grass fed beef we have ever come across."

It is common knowledge that the best grass fed beef has to come off the best pasture. Just look at how lush the grass is! Jeff Rosenkrans and his father before him have been raising cattle as a sideline to their primary business which is hay farming!. For some reason the finger lakes region in North Central New York has a unique "terroir" . The intensity of flavor found in the grass makes it way into the flavor of the beef. The Rosenkrans sell their hay as far afield as Kentucky and Florida. We have never seen field so lush. Only 80 cattle are available annually so we take the whole carcass and break it down into quarters which we divide into the major muscles.
This is how we sell it to our restaurant clients. So for those of you looking for the finest grass fed beef, grown right here in the United States only a few hours drive from New York City, here it is!

Raised Naturally: No Antibiotics, No Grain Feed and No Hormones - ever.