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Our dry aged USDA PRIME 109 RIB, graded in the top 1% of all beef in the United States, is one of our favorite cuts of beef. Well marbled and expertly aged, the Prime 109 is the muscle that the classic Prime Ribs are cut from. And it is no wonder they are so popular; try imagining any holiday table without one! Dry aging concentrates the flavor of this exceptional beef to that exquisite complex point the connoisseurs relish. Roasting slowly brings out the complexity of the dry aging, and offers you a crispy outside, juicy and tender inside, perfect rib of roasted beef.
Aging: DryOrigin: USA Grade: PrimeBreed: Angus Bone: Yes Weight: 12-14 lbs.
Chart for Roasting Standing Rib, 4- or 7-rib Roast
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