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DeBragga hand selects and then ages this classic beef steak, cut from the same muscle as Prime Rib, so it's always juicy, tender and full of flavor. The Ribeye's exquisite marbling is what provides that rich, flavorful beef experience, and this cut of beef goes perfectly with a big red wine. The marbling also allows this steak to roast to its tasty best; highly marbled cuts of beef take very well to dry heat cooking techniques. At DeBragga.com, we consider this cut one of the tastiest steaks, perhaps best of all. One taste, and you'll agree.
Aging: Wet Origin: USA Grade: Certified Angus Beef Breed: Angus Bone: No Weight: 12 or 16 oz Pack Size: 4
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