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This classic steak is cut from the same muscle as Frenched Rib, so it's always juicy, tender and full of flavor. Hand selected and dry aged to perfection, this ribeye's exquisite marbling and extensive dry aging is what provides that rich, flavorful beef experience. This steak goes perfectly with a big red wine. At DeBragga, we consider the dry aged prime ribeye one of the tastiest steaks of all. One taste, and you will, too.
Aging: Dry Origin: USA Grade: Certified Angus Beef Breed: Angus Bone: No Weight: 12 or 16 oz Pack Size: 4
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