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The Wine Spectator devoted its annual food issue to BEEF, and we celebrate it with kits designed to give you the opportunity to experience the fine qualities and rich flavors of the four major varieties of beef: grass fed (DeBragga gets its pure, rich-tasting grass fed beef from the Finger Lakes region of New York State), naturally raised Angus (From cattle raised without hormones, antibiotics or by-products, this burger is ground exclusively from naturally raised Angus Beef Shoulder Chuck, with absolutely no additives or fillers, trimmings or added fat, American Wagyu (the outrageously marbled breed that originated in Japan but flourishes today in Australia and the U.S.), and DeBragga’s own blend of dry aged, hand select, Certified Angus Beef. We can’t keep any of these great burgers on the shelf, so we’re always grinding, and it’s always fresh and delicious. Taste and compare to see which is your favorite burger blend.
Pack Size: 8lbs of 4 burgers, 2lbs bags of each
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