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DeBragga’s grass fed beef come from cattle that are a blend of Black Angus and Polled Hereford cows. This cross breeding creates beautiful, tastier meat. The calves are raised on the pasture alongside their mothers for the first seven months and then “fence line weaned” to minimize the stress of leaving their mothers. The fence line weaning process is the most humane way to separate calves from their mothers. The calves are also slowly introduced to hay that is bailed on the farm and are harvested at 14 months of age. Each tenderloin will be whole, trimmed and tied for roasting, or you can cut it into filets. All of the feed and forages for these grass fed cattle are sustainably raised. The cattle are naturally and humanely raised FREE of antibiotics and hormones!
Aging: NoPack Size: Varies Origin: Finger Lakes region New York State, U.S.Grade: naturally raised grass fedBreed: Angus and Polled Hereford crossBone: NoWeight: Approximately 3lbsPack Size: 1, weight varies
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