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DeBragga Grass Fed Ribeye Steak (4 Per Pack)

$75.00

Description

DeBragga's grass fed beef come from cattle that are a blend of Black Angus and Polled Hereford cows. This cross breeding creates beautiful marbling and tastier meat. The calves are raised on the pasture alongside their mothers for the first seven months and then "fence line weaned" to minimize the stress of leaving their mothers. The fence line weaning process is the most humane way to separate calves from their mothers. The calves are also slowly introduced to hay that is bailed on the farm and are harvested at 14 months of age.

All of the feed and forages for these grass fed cattle are sustainably raised. The cattle are naturally and humanely raised FREE of antibiotics and hormones!

Cook these grassfed steaks to the rare side of medium rare for best eating. That means pull them off the heat when they reach 120-125 degrees; they will continue cooking as they rest before serving.

Pack: 4 steaks to a pack, 3 lbs
Origin: Finger Lakes region New York State, U.S.
Grade: Naturally Raised Grass Fed
Breed: Black Angus and Polled Hereford cross
Bone: No
Weight: 12 oz

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DeBragga Grass Fed Ribeye Steak (4 Per Pack)