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DeBragga’s grass fed beef come from cattle that are a blend of Black Angus and Polled Hereford cows. This cross breeding creates beautiful, tastier meat. The calves are raised on the pasture alongside their mothers for the first seven months and then “fence line weaned” to minimize the stress of leaving their mothers. The fence line weaning process is the most humane way to separate calves from their mothers. The calves are also slowly introduced to sileage/hay that is bailed on the farm. The animals are harvested at natural maturity, 26-30 months of age, twice that of commodity beef.
Each top sirloin will be cut into approximately 8 sirloin steaks of various size, typically 8 or 10oz, depending on the muscle. You will also receive one coulotte (the cap) which makes a wonderful small roast or grilling item, all cryovacked to stay freshest.
All of the feed and forages for these grass fed cattle are sustainably raised. The cattle are naturally and humanely raised FREE of antibiotics and hormones!
Aging: NoPack Size: Varies Origin: Finger Lakes region New York State, U.S.Grade: naturally raised grass fedBreed: Black Angus and Polled Hereford crossBone: NoWeight: 5 lbPack: approximately 8 steaks of varying size
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