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DeBragga’s antibiotic-free turkey is a delicious and healthy choice for your family at the holidays.
Our private label turkeys are grown on small family farms, with access to the outdoors, unlike factory-farmed birds. They are not given drugs that make them grow too quickly; DeBragga turkeys develop at a slower pace which results in a tastier bird.
Ordering your Thanksgiving turkey
We highly recommend you plan ahead and pre-order your holiday bird as early as possible because we may sell out.
Cooking your DeBragga turkeyKeep in mind that depending on several factors, including: size of bird, oven calibration, type of cookware used, recipe variations, and method of cooking, time and temperature will vary. We recommend use of a meat thermometer, instant-read or digital, when gauging doneness. Click here for Turkey Roasting Basics with television star chef, Sara Moulton.Ordering the right size turkeyWe recommend that you estimate 1 pound per person to determine the size of turkey you will need. (For example, an 8-10 pound turkey will yield 6-8 servings). If you would like to have leftovers, then plan on at least 1.5 pounds per person.
May We Also Suggest:
For The Stuffing:
For easy hors d'oeuvre:
Origin: USA Grade: Antibiotic FreeBone: Yes Weight: 12lbPack Size: 1
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