Tenderloins of the finest beef available, offered by DeBragga's butchers whole, fully trimmed and ready for cooking, or cut into individual filet steaks. These delicious cuts come from the most tender part of the animal.
Our hogs are raised outdoors ensuring the most succulent pork you've ever tasted. A cross of heritage breed Berkshires with Durocs, strictly grain fed, results in a deep marbling. Like pork used to be and is again!
The finest Wagyu Beef comes from Japan (Kobe) and Australia. Graded by strict Japanese marbling standards which measure intramuscular fat, on a scale of 1 to 12, the Japanese rates a 10 or more, our Aussie an 8! American Prime comes in a lowly 4!
Never ever fed hormones, antibiotics or animal by products, our naturally raised beef is our fullest flavored beef. Grain finished for twice the industry standard ensures a steak experience you won't soon forget!
The highest category for US Beef, only 1-2 percent of all American Beef grades Prime. Beautifully marbled, we hand select the best cuts for our steaks. Exquisite intermuscular marbling is the true definition of Prime Beef. There is a difference!
DeBragga hand selects its Certfied Angus and then ages it to the standards that DeBragga customers have come to rely upon. We guarantee a finely marbled piece of beef with excellent flavor at a popular price.
Veal Osso Buco, Braised Lamb Shanks, Beef Short Ribs. WAGYU braising meats! Succulent and falling off the bone, flavor that lasts and goes great with that special bottle. Easy to cook. Fantastic to eat!
Grassfed, raised with out antibiotics , hormones and animal by- product feed supplements, this Rosenkran breed "Black Baldies" is a blend of Black Angus and Polled Hereford cows and is noted for its beautiful marbling and tastier meat.
Cervena is the venison of choice at many of the finest restaurants nationwide because of its delicious mild flavor and natural tenderness. It is also low in calories and fat, and packed with iron and zinc, making it a high quality protein that is one of the healthiest red meats available today.
The finest Wagyu Beef comes from Japan and Australia. Graded by strict Japanese marbling standards which measure intramuscular fat, on a scale of 1 to 12, the Japanese rates a 10 or more, our Aussie an 8! American Prime comes in a lowly 4!