Home » Wagyu/Kobe Beef
American Wagyu, also known as Kobe, beef, is the hottest meat in the marketplace.
These juicy and flavorful Wagyu steaks come from Imperial Wagyu Beef, deep in the heart of American cattle country in Nebraska. Their Wagyu are raised in strict accordance with Japanese Kobe/Wagyu production methods, and graded by Japanese Kobe/Wagyu marbling standards, which measure intramuscular fat on a scale of 1 to 12.
They are getting very high grades for their Wagyu, and that is why DeBragga chooses Imperial Wagyu as its Wagyu provider. USDA Prime starts at 3.5 marble score; Our Classic Wagyu Strip is a 6-7! Includes two steaks.
Aging: DryOrigin: USA Grade: Prime +Breed: Wagyu Bone: Yes Weight: 12 oz..Pack: 2
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